Zucchini Alfredo

This recipe came from allrecipes.com and is very good.

1 12 oz pkg uncooked egg noodles (I have served this over pasta also)
3 TBSP oil
2 cloves garlic, minced
4 cups shredded zucchini
1/2 cup milk
4 oz cream cheese, cubed
1/2 cup chopped fresh basil (or use a tsp or so of dried)
salt and pepper to taste
grated Parmesan cheese to taste

Cook noodles according to pkg. directions, drain.
Heat oil in a skillet over medium heat. Stir in garlic and cook 2 minutes. Mix in zucchini and cook 10 min. until some of the moisture has evaporated. Pour the milk in the skillet and add the cream cheese, stir until melted. Mix in basil. Season with salt and pepper and sprinkle with parmesan cheese. Serve over cooked pasta.

Garlic Broccoli

· 1 1/2 cups fresh broccoli florets
· 1 1/2 teaspoons sesame oil
· 1 teaspoon vegetable oil
· 1/8 teaspoon crushed red pepper flakes
· 1 tablespoon soy sauce
· 2 garlic cloves, minced
· 3/4 teaspoon sugar
· 3/4 teaspoon lemon juice
Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, heat the sesame oil, vegetable oil and red pepper flakes over medium heat for 2 minutes or until hot. Stir in the soy sauce, garlic, sugar and lemon juice. Cook and stir for 1-2 minutes or until sugar is dissolved. Remove from the heat. Drain broccoli and transfer to a serving bowl. Pour garlic sauce over; toss to coat. Serve warm or chilled with a slotted spoon.