Spinach Pizza

This is so good...I don't really have a recipe for this, so I'll just explain what I do. Take a pre-baked pizza crust and spread with ricotta cheese. In the meantime, take some fresh spinach and chopped garlic and cook in a little olive oil until wilted; drain any liquid off spinach. Now spread the spinach on top of ricotta cheese. Top that with sliced red onions and pizza cheese and/or parmesan. Bake until hot and slightly browned around the edges. (I think I bake in a 425 degree oven).

Baby Spinach Omelet

2 eggs
1 cup torn baby spinach leaves
1 1/2 tbsp. grated parmesan cheese
1/4 tsp. onion powder
1/8 tsp. ground nutmeg
salt and pepper to taste

In a small bowl, beat eggs and stir in the baby spinach and cheese. Season with onion powder, nutmeg, and salt and pepper.
In a small skillet coated with cooking spray over medium heat, cook egg mixture about 3 minutes, until partially set. Flip with spatula, and continue cooking 2-3 minutes. Reduce heat to low, and continue cooking 2-3 minutes, or to desired doneness.

This recipe was found on allrecipes.com. Allrecipes is a really good website to search out new ways to fix common ingredients.