Baby Spinach Omelet

2 eggs
1 cup torn baby spinach leaves
1 1/2 tbsp. grated parmesan cheese
1/4 tsp. onion powder
1/8 tsp. ground nutmeg
salt and pepper to taste

In a small bowl, beat eggs and stir in the baby spinach and cheese. Season with onion powder, nutmeg, and salt and pepper.
In a small skillet coated with cooking spray over medium heat, cook egg mixture about 3 minutes, until partially set. Flip with spatula, and continue cooking 2-3 minutes. Reduce heat to low, and continue cooking 2-3 minutes, or to desired doneness.

This recipe was found on allrecipes.com. Allrecipes is a really good website to search out new ways to fix common ingredients.