1/4 cup butter, softened
1/4 cup grated Parmesan cheese
2 tablespoons snipped chives
1 garlic clove, minced
1 (1 pound) loaf French bread, cut into 1 inch slices
In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 350 degrees F for 25-30 minutes or until heated through.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment