A Word On Radishes...

Have you ever cooked radishes? I had never thought of this before, but recently tried it and they were really good! I sliced some thinly, and sauteed for 4-5 minutes in some butter and seasoned to taste with salt and pepper. The hotness totally cooked out and they were actually kind of sweet. Had a taste similar to cooked cabbage. I also recently read that someone cooks them in a foil packet on the grill, but I have not tried that.