Friday, July 24, 2009

Creamy Coleslaw

1/2 cup Hellmann’s mayonnaise
1/4 cup sugar
3 carrots, shredded
1 small head of cabbage, shredded
Mix mayo and sugar. Stir in cabbage and carrots just before serving. Season with salt and pepper to taste. (Sometimes I add a little more mayo, adjust amounts to your liking).

No comments:

Post a Comment