Veggie Wraps

2 large flour tortillas (9” diameter), can use regular, spinach, tomato, etc.
6 TBSP cream cheese (softened to room temp)
1/2 small cucumber, peeled and thinly sliced
1 tomato, thinly sliced
1 cup alfalfa sprouts
salt and pepper to taste
(Feel free to experiment with other fresh veggies-lettuce, spinach, peppers, onion, shredded carrot or cabbage)
Spread the tortillas with cream cheese. Arrange the veggies of your choice equally among the tortillas. Sprinkle with salt and pepper. Fold tortillas into a wrap, cut in half on the diagonal and serve immediately.