A great way to use up a variety of garden veggies...add whatever you have!
Take a pound of pasta and boil until tender, drain and rinse under cool water. Add to a large bowl. Chop a variety of garden fresh veggies (I use cherry tomatoes, red onion, bell pepper, cucumber (seeded) in any amounts you like and add to pasta. Cube some cheese (I like Muenster or Monterey Jack, but you can use any kind). Sprinkle on a few tablespoons of McCormick Salad Supreme seasoning and some Italian vinaigrette dressing, chill and eat. So light and refreshing on a hot summer day.
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