Fresh Tomato Salsa

We have been eating a lot of this lately...so good! Add a touch of sugar to balance the acidity.

3 tomatoes, chopped
1/2 cup finely diced onion
1-2 jalapenos, finely chopped (depending on how spicy you like it)
1/2 cup chopped fresh cilantro, opt.
1 teaspoon salt
2 teaspoons lime juice
In a medium bowl, stir together tomatoes, onion, jalapeno, cilantro, salt, and lime juice. Chill for one hour in the refrigerator before serving. I also like to add about a tsp. of sugar to my salsa...it seems to balance the acidity of the tomatoes.
Serve with tortilla chips!